What is Diabetes? What causes Diabetes?
Diabetes, often referred to by doctors as diabetes mellitus, describes a
group of metabolic diseases in which the person has high blood glucose
(blood sugar), either because insulin production is inadequate, or
because the body's cells do not respond properly to insulin, or both.
Patients with high blood sugar will typically experience polyuria
(frequent urination), they will become increasingly thirsty (polydipsia)
and hungry (polyphagia).
Fast facts on diabetes
Here are some key points about diabetes. More detail and supporting information is in the main article.
- Diabetes is a long-term condition that causes high blood sugar levels.
- In 2013 it was estimated that over 382 million people throughout the world had diabetes (Williams textbook of endocrinology).
- Type 1 Diabetes - the body does not produce insulin. Approximately 10% of all diabetes cases are type 1.
- Type 2 Diabetes - the body does not produce enough insulin for
proper function. Approximately 90% of all cases of diabetes worldwide
are of this type.
- Gestational Diabetes - this type affects females during pregnancy.
- The most common diabetes symptoms include frequent urination,
intense thirst and hunger, weight gain, unusual weight loss, fatigue,
cuts and bruises that do not heal, male sexual dysfunction, numbness and
tingling in hands and feet.
- If you have Type 1 and follow a healthy eating plan, do adequate exercise, and take insulin, you can lead a normal life.
- Type 2 patients need to eat healthily, be physically active, and
test their blood glucose. They may also need to take oral medication,
and/or insulin to control blood glucose levels.
- As the risk of cardiovascular disease is much higher for a diabetic,
it is crucial that blood pressure and cholesterol levels are monitored
regularly.
- As smoking might have a serious effect on cardiovascular health, diabetics should stop smoking.
- Hypoglycemia - low blood glucose - can have a bad effect on the
patient. Hyperglycemia - when blood glucose is too high - can also have a
bad effect on the patient.
There are three types of diabetes:
1) Type 1 Diabetes
The body does not produce insulin. Some people may refer to this type as
insulin-dependent diabetes,
juvenile diabetes, or
early-onset diabetes. People usually develop type 1 diabetes before their 40th year, often in early adulthood or teenage years.
Type 1 diabetes is nowhere near as common as type 2 diabetes. Approximately 10% of all diabetes cases are type 1.
Patients with type 1 diabetes will need to take insulin injections for
the rest of their life. They must also ensure proper blood-glucose
levels by carrying out
regular blood tests and following a special diet.
Between 2001 and 2009, the prevalence of type 1 diabetes among the under 20s in the USA rose 23%, according to
SEARCH for Diabetes in Youth data issued by the CDC (Centers for Disease Control and Prevention). (Link to article)
2) Type 2 Diabetes
The body does not produce enough insulin for proper function, or the
cells in the body do not react to insulin (insulin resistance).
Approximately 90% of all cases of diabetes worldwide are of this type.
Measuring the glucose level in blood
Some people may be able to control their type 2 diabetes symptoms by
losing weight, following a healthy diet, doing plenty of exercise, and
monitoring their blood glucose levels. However, type 2 diabetes is
typically a progressive disease - it gradually gets worse - and the
patient will probably end up have to take insulin, usually in tablet
form.
Overweight and obese people have a much higher risk of developing type 2
diabetes compared to those with a healthy body weight. People with a
lot of visceral fat, also known as central obesity, belly fat, or
abdominal obesity, are especially at risk. Being overweight/obese causes
the body to release chemicals that can destabilize the body's
cardiovascular and metabolic systems.
Being overweight, physically inactive and eating the wrong foods all contribute to our risk of developing type 2 diabetes. Drinking just one can of (non-diet) soda per day can raise our risk of developing type 2 diabetes by 22%, researchers from Imperial College London reported in the journal
Diabetologia.
The scientists believe that the impact of sugary soft drinks on
diabetes risk may be a direct one, rather than simply an influence on
body weight.
The risk of developing type 2 diabetes is also greater as we get older.
Experts are not completely sure why, but say that as we age we tend to
put on weight and become less physically active. Those with a close
relative who had/had type 2 diabetes, people of Middle Eastern, African,
or South Asian descent also have a higher risk of developing the
disease.
Men whose testosterone levels are low have been found to have a higher
risk of developing type 2 diabetes. Researchers from the University of
Edinburgh, Scotland, say that low testosterone levels are linked to
insulin resistance. (Link to article)
3) Gestational Diabetes
This type affects females during pregnancy. Some women have very high
levels of glucose in their blood, and their bodies are unable to produce
enough insulin to transport all of the glucose into their cells,
resulting in progressively rising levels of glucose.
Diagnosis of gestational diabetes is made during pregnancy.
The majority of gestational diabetes patients can control their diabetes
with exercise and diet. Between 10% to 20% of them will need to take
some kind of blood-glucose-controlling medications. Undiagnosed or
uncontrolled gestational diabetes can raise the risk of complications
during childbirth. The baby may be bigger than he/she should be.
Scientists from the National Institutes of Health and Harvard University
found that women whose diets before becoming pregnant were high in
animal fat and cholesterol had a higher risk for gestational diabetes,
compared to their counterparts whose diets were low in cholesterol and
animal fats. (Link to article)
What Is Prediabetes?
The vast majority of patients with type 2 diabetes initially had
prediabetes. Their blood glucose levels where higher than normal, but not high enough to
merit a diabetes diagnosis. The cells in the body are becoming resistant to insulin.
Studies have indicated that even at the prediabetes stage, some damage
to the circulatory system and the heart may already have occurred.
Diabetes Is A Metabolism Disorder
Diabetes (diabetes mellitus) is classed as a metabolism disorder.
Metabolism refers to the way our bodies use digested food for energy and
growth. Most of what we eat is broken down into glucose. Glucose is a
form of sugar in the blood - it is the principal source of fuel for our
bodies.
When our food is digested, the glucose makes its way into our
bloodstream. Our cells use the glucose for energy and growth. However,
glucose cannot enter our cells without insulin being present - insulin
makes it possible for our cells to take in the glucose.
Insulin is a hormone that is produced by the pancreas. After eating, the
pancreas automatically releases an adequate quantity of insulin to move
the glucose present in our blood into the cells, as soon as glucose
enters the cells blood-glucose levels drop.
A person with diabetes has a condition in which the quantity of glucose
in the blood is too elevated (hyperglycemia). This is because the body
either does not produce enough insulin, produces no insulin, or has
cells that do not respond properly to the insulin the pancreas produces.
This results in too much glucose building up in the blood. This excess
blood glucose eventually passes out of the body in urine. So, even
though the blood has plenty of glucose, the cells are not getting it for
their essential energy and growth requirements.
How To Determine Whether You Have Diabetes, Prediabetes or Neither
Doctors can determine whether a patient has a normal metabolism,
prediabetes or diabetes in one of three different ways - there are three
possible tests:
- The A1C test
- at least 6.5% means diabetes
- between 5.7% and 5.99% means prediabetes
- less than 5.7% means normal
- The FPG (fasting plasma glucose) test
- at least 126 mg/dl means diabetes
- between 100 mg/dl and 125.99 mg/dl means prediabetes
- less than 100 mg/dl means normal
An abnormal reading following the FPG means the patient has impaired fasting glucose (IFG)
- The OGTT (oral glucose tolerance test)
- at least 200 mg/dl means diabetes
- between 140 and 199.9 mg/dl means prediabetes
- less than 140 mg/dl means normal
An abnormal reading following the OGTT means the patient has impaired glucose tolerance (IGT)
Why Is It Called Diabetes Mellitus?
Diabetes comes from Greek, and it means a "siphon". Aretus the
Cappadocian, a Greek physician during the second century A.D., named the
condition
diabainein. He described patients who were passing too
much water (polyuria) - like a siphon. The word became "diabetes" from
the English adoption of the Medieval Latin diabetes.
In 1675, Thomas Willis added mellitus to the term, although it is commonly referred to simply as diabetes.
Mel
in Latin means "honey"; the urine and blood of people with diabetes has
excess glucose, and glucose is sweet like honey. Diabetes mellitus
could literally mean "siphoning off sweet water".
In ancient China people observed that ants would be attracted to some
people's urine, because it was sweet. The term "Sweet Urine Disease" was
coined.
Controlling Diabetes - Treatment Is Effective And Important
All types of diabetes are treatable. Diabetes type 1 lasts a lifetime, there is no known cure. Type 2 usually lasts a lifetime, however, some people have
managed to get rid of their symptoms without medication, through a combination of exercise, diet and body weight control.
Special diets can help sufferers of type 2 diabetes control the condition.
Researchers from the Mayo Clinic Arizona in Scottsdale showed that
gastric bypass surgery can reverse type 2 diabetes in a high proportion
of patients. They added that within three to five years the disease
recurs in approximately 21% of them. Yessica Ramos, MD., said "The
recurrence rate was mainly influenced by a longstanding history of Type 2
diabetes before the surgery. This suggests that early surgical
intervention in the obese, diabetic population will improve the
durability of remission of Type 2 diabetes." (Link to article)
Patients with type 1 are treated with regular insulin injections, as well as a special diet and exercise.
Patients with Type 2 diabetes are usually treated with tablets, exercise
and a special diet, but sometimes insulin injections are also required.
If diabetes is not adequately controlled the patient has a significantly higher risk of developing complications.
Complications linked to badly controlled diabetes:
- Eye complications - glaucoma, cataracts, diabetic retinopathy, and some others.
- Foot complications - neuropathy, ulcers, and sometimes gangrene which may require that the foot be amputated
- Skin complications - people with diabetes are more susceptible to skin infections and skin disorders
- Heart problems - such as ischemic heart disease, when the blood supply to the heart muscle is diminished
- Hypertension - common in people with diabetes, which can raise the risk of kidney disease, eye problems, heart attack and stroke
- Mental health - uncontrolled diabetes raises the risk of suffering from depression, anxiety and some other mental disorders
- Hearing loss - diabetes patients have a higher risk of developing hearing problems
- Gum disease - there is a much higher prevalence of gum disease among diabetes patients
- Gastroparesis - the muscles of the stomach stop working properly
- Ketoacidosis - a combination of ketosis and acidosis; accumulation of ketone bodies and acidity in the blood.
- Neuropathy - diabetic neuropathy is a type of nerve damage which can lead to several different problems.
- HHNS (Hyperosmolar Hyperglycemic Nonketotic Syndrome) - blood glucose levels shoot up too high, and there are no ketones present in the blood or urine. It is an emergency condition.
- Nephropathy - uncontrolled blood pressure can lead to kidney disease
- PAD (peripheral arterial disease) - symptoms may include pain in the leg, tingling and sometimes problems walking properly
- Stroke - if blood pressure, cholesterol levels, and blood
glucose levels are not controlled, the risk of stroke increases
significantly
- Erectile dysfunction - male impotence.
- Infections - people with badly controlled diabetes are much more susceptible to infections
- Healing of wounds - cuts and lesions take much longer to heal
USA - 2011 National Diabetes Fact Sheet
How many Americans have diabetes or pre-diabetes?
- 8.5% of the US population have diabetes - 25.8 million children and adults.
Researchers from the Jefferson School of Population Health
(Philadelphia, PA) published a study which estimates that by 2025 there
could be 53.1 million people with the disease. (Link to article)
- 18.8 million people have been diagnosed with diabetes
- About 7 million people with diabetes have not been diagnosed.
Even though type 2 diabetes rates in the USA have risen sharply, Timothy
Lyons, MD, who is presently Director of Research of the Harold Hamm
Diabetes Center in Oklahoma City says that the disease is still not
being detected promptly. He added that the lag in diagnosis involves
both patients and doctors. (Link to article)
- About 79 million people have pre-diabetes
- 1.9 million people aged 20 years or more were newly diagnosed with diabetes in 2010
- 215,000 (0.26%) people younger than 20 years have diabetes
- Approximately 1 in every 400 kids and teenagers has diabetes
- 11.3% of people aged 20+ years have diabetes; a total of 25.6 million individuals
- 26.9% of people aged 65+ years have diabetes; a total of 10.9 million people
- 11.8% of men have diabetes; a total of 13 million people
- 10.8% of women have diabetes; a total of 12.6 million people
Diabetes In The United Kingdom
In the United Kingdom there are about 3.8 million people with diabetes,
according to the National Health Service. Diabetes UK, a charity,
believes this number will jump to 6.2 million by 2035, and the National
Health Service will be spending as much as 17% of its health care budget
on diabetes by then.
Diabetes Spreads In Southeast Asia
Diabetes is rapidly spreading in Southeast Asia as people embrace
American fast foods, such as hamburgers, hot dogs, French fries and
pizza. More Chinese adults who live in Singapore are dying of heart
disease and developing type 2 diabetes than ever before, researchers
from the University of Minnesota School of Public Health and the
National University of Singapore reported in the journal
Circulation.
The authors found that Chinese adults in Singapore who eat
American-style junk foods twice a week had a 56% greater risk of dying
prematurely form heart disease, while their risk of developing type 2
diabetes rose 27%, compared to their counterparts who "never touched the
stuff". There was a 80% higher likelihood of dying from coronary heart
disease for those eating fast foods four times per week. (Link to article)
Some Facts And Myths Regarding Diabetes
Many presumed "facts" are thrown about in the paper press, magazines and
on the internet regarding diabetes; some of them are, in fact, myths.
It is important that people with diabetes, pre-diabetes, their loved
ones, employers and schools have an accurate picture of the disease.
Below are some diabetes myths:
- People with diabetes should not exercise - NOT TRUE!!
Exercise is important for people with diabetes, as it is for everybody
else. Exercise helps manage body weight, improves cardiovascular health,
improves mood, helps blood sugar control, and relieves stress. Patients
should discuss exercise with their doctor first.
- Fat people always develop type 2 diabetes eventually - this
is not true. Being overweight or obese raises the risk of becoming
diabetic, they are risk factors, but do not mean that an obese person
will definitely become diabetic. Many people with type 2 diabetes were
never overweight. The majority of overweight people do not develop type 2
diabetes.
- Diabetes is a nuisance, but not serious - two thirds of
diabetes patients die prematurely from stroke or heart disease. The life
expectancy of a person with diabetes is from five to ten years shorter
than other people's. Diabetes is a serious disease.
- Children can outgrow diabetes - this is not true. Nearly all
children with diabetes have type 1; insulin-producing beta cells in the
pancreas have been destroyed. These never come back. Children with type 1
diabetes will need to take insulin for the rest of their lives, unless a
cure is found one day.
- Don't eat too much sugar, you will become diabetic - this is
not true. A person with diabetes type 1 developed the disease because
their immune system destroyed the insulin-producing beta cells. A diet
high in calories, which can make people overweight/obese, raises the
risk of developing type 2 diabetes, especially if there is a history of
this disease in the family.
- I know when my blood sugar levels are high or low - very high
or low blood sugar levels may cause some symptoms, such as weakness,
fatigue and extreme thirst. However, levels need to be fluctuating a lot
for symptoms to be felt. The only way to be sure about your blood sugar
levels is to test them regularly. Researchers from the University of
Copenhagen, Denmark showed that even very slight rises in blood-glucose
levels significantly raise the risk of ischemic heart disease. (Link to article)
- Diabetes diets are different from other people's - the diet
doctors and specialized nutritionists recommend for diabetes patients
are healthy ones; healthy for everybody, including people without the
disease. Meals should contain plenty of vegetables, fruit, whole grains,
and they should be low in salt and sugar, and saturated or trans fat.
Experts say that there is no need to buy special diabetic foods because
they offer no special benefit, compared to the healthy things we can buy
in most shops.
- High blood sugar levels are fine for some, while for others they are a sign of diabetes
- high blood-sugar levels are never normal for anybody. Some illnesses,
mental stress and steroids can cause temporary hikes in blood sugar
levels in people without diabetes. Anybody with higher-than-normal blood
sugar levels or sugar in their urine should be checked for diabetes by a
health care professional.
- Diabetics cannot eat bread, potatoes or pasta - people with
diabetes can eat starchy foods. However, they must keep an eye on the
size of the portions. Whole grain starchy foods are better, as is the
case for people without diabetes.
- One person can transmit diabetes to another person - NOT
TRUE. Just like a broken leg is not infectious or contagious. A parent
may pass on, through their genes to their offspring, a higher
susceptibility to developing the disease.
- Only older people develop type 2 diabetes - things are
changing. A growing number of children and teenagers are developing type
2 diabetes. Experts say that this is linked to the explosion in
childhood obesity rates, poor diet, and physical inactivity.
- I have to go on insulin, this must mean my diabetes is severe
- people take insulin when diet alone or diet with oral or non-insulin
injectable diabetes drugs do not provide good-enough diabetes control,
that's all. Insulin helps diabetes control. It does not usually have
anything to do with the severity of the disease.
- If you have diabetes you cannot eat chocolates or sweets - people with diabetes can eat chocolates and sweets if they combine them with exercise or eat them as part of a healthy meal.
- Diabetes patients are more susceptible to colds and illnesses in general
- a person with diabetes with good diabetes control is no more likely
to become ill with a cold or something else than other people. However,
when a diabetic catches a cold, their diabetes becomes harder to
control, so they have a higher risk of complications.
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